Clik here to view.
Recipe of the Month: Crispy Lasagne with Asparagus, Sautè of Prawns and...
After a brief consultation with the Chef Team at the Academia Barilla Culinary School, there were no more doubts about it: our ingredient of the month for the month of April is the Asparagus. As...
View ArticleClik here to view.
Barilla Italian Cooking Weekend Recipes: Lobster Bread Salad
Be ready, as we have a hot series of recipes from the Chicago Botanic Garden Chef Show to share with you this week. Let’s welcome Chef Mark Grimes, Executive Chef at Pinstripes, an intriguing venue...
View ArticleClik here to view.
More Recipes from the Barilla Italian Cooking Weekend: Chicken Parmesan with...
Yes, we still have a number of recipes for you from the Garden Chef Series. Today Chef Mark Grimes of Pinstripes Restaurant with a new exciting recipe, Chicken Parmesan with Campanelle Pasta. Ready to...
View ArticleClik here to view.
Sweet Potato Gnocchi with Cinnamon and Orange Zest: a Thanksgiving Gourmet...
Happy Thanksgiving from Academia Barilla and Italian Food Lovers! We wish you and your families a nice and warm family day around some of the best traditional and innovative culinary eats of the year...
View ArticleClik here to view.
Season Luxury Italian Gourmet Gift Ideas: Italy-in-a-Box
Final post on the new series of Italian gourmet Season Gift Sets from Academia Barilla, the new line Italy-in-a-box. A true taste of Italian gastronomic culture, an experience that will evoke all your...
View Article
